Garlic Herb Steak Tips with Creamy Mashed Potatoes

Boil potatoes in salted water until fork-tender, about 15–20 minutes.

Drain and mash the potatoes with butter and cream until smooth and creamy. Season with salt and pepper to taste. Stir in finely chopped red onion for added flavor. Keep the mashed potatoes warm by covering them.

2. Cook the Steak Tips:

Season the beef sirloin tips (or stew meat) with salt and freshly ground black pepper on all sides.

Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches, cooking until browned on all sides, about 3–4 minutes per batch. Once browned, remove the steak from the skillet and set aside.

In the same skillet, reduce the heat to medium and add butter and minced garlic. Cook the garlic for about 1 minute, or until fragrant.

Stir in Worcestershire sauce and beef broth, allowing the sauce to simmer and thicken slightly.

Return the steak to the skillet, adding dried oregano and fresh parsley. Toss to coat the beef in the rich sauce, simmering for an additional 2-3 minutes.

3. Assemble the Dish:

Spoon a generous portion of mashed potatoes into each bowl or plate.

Top the mashed potatoes with the flavorful steak tips and drizzle with the delicious pan sauce.

Garnish with additional fresh parsley and extra red onion, if desired.

Serving and Storage Tips:

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