Garlic Herb Steak Tips with Creamy Mashed Potatoes

Serving: Serve this dish immediately while it’s hot. It’s perfect for a family dinner or a special occasion.

Storage: Leftover steak tips and mashed potatoes can be stored in airtight containers in the fridge for up to 3 days. Reheat thoroughly before serving.

Variations:

For a Spicy Kick: Add a pinch of red pepper flakes to the pan sauce for some heat.

Different Potatoes: Feel free to swap Yukon Gold potatoes with Russet or red potatoes for a different texture in the mashed potatoes.

Creamier Mashed Potatoes: Add more heavy cream or even a dollop of sour cream for extra creaminess.

FAQ:

Can I use other cuts of beef for the steak tips?
Yes, you can use other cuts like flank steak or ribeye if preferred. Just adjust the cooking time for the tenderness you desire.

Can I make this dish ahead of time?
Yes, you can prepare the steak and mashed potatoes ahead of time. Reheat gently in the microwave or on the stovetop before serving.

This Garlic Herb Steak Tips with Creamy Mashed Potatoes is a delicious, satisfying meal that combines tender steak and creamy potatoes in the most comforting way. It’s sure to become a favorite in your household! Enjoy!