Garlic Herb Steak Bites with Roasted Vegetables: A Flavorful, One-Pan Delight

Introduction:
These Garlic Herb Steak Bites with Roasted Vegetables are the ultimate one-pan meal, packed with bold flavors and easy to make. Tender, juicy pieces of steak are seasoned with garlic, fresh herbs, and a touch of olive oil, then roasted to perfection alongside a medley of colorful, caramelized vegetables. This dish is not only satisfying and hearty, but it’s also incredibly simple to prepare, making it perfect for a busy weeknight dinner or a weekend family meal. The combination of steak and roasted vegetables is a true crowd-pleaser!

Ingredients:

For the Steak Bites:

1 lb (450g) sirloin steak or flank steak, cut into bite-sized cubes
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Roasted Vegetables:

2 medium potatoes, peeled and cubed
1 large bell pepper, chopped
1 medium zucchini, chopped
1 small red onion, chopped
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
For Garnish:

Fresh parsley, chopped (optional)
Lemon wedges (optional, for serving)
How to Make:

Step 1: Prepare the Vegetables