Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Perfect Side Dish

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Prepare the Vegetables:

In a large bowl, combine the baby potatoes, carrots, zucchini, and minced garlic.
3️⃣ Season the Vegetables:

Drizzle the olive oil over the vegetables, then sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss everything together until the vegetables are well coated with the seasoning.
4️⃣ Roast the Vegetables:

Spread the seasoned vegetables in an even layer on the prepared baking sheet. Make sure they are spaced out to allow them to roast evenly.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown. Stir halfway through to ensure even roasting.
5️⃣ Garnish and Serve:

Once roasted, remove the vegetables from the oven and garnish with fresh thyme or parsley. Serve immediately.
Serving and Storage Tips