Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Perfect Side Dish

Serving: These roasted vegetables are a fantastic side dish for chicken, steak, or any of your favorite main courses.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Add other veggies: Feel free to add bell peppers, onions, or sweet potatoes for more variety.
Spicy kick: Add a pinch of red pepper flakes to the olive oil mixture for a subtle heat.
FAQ
Can I use other types of potatoes for this recipe?
Yes, you can use regular potatoes or even sweet potatoes for a slightly different flavor.

Do I need to peel the carrots and zucchini?
No, it’s not necessary to peel them. Just give them a good wash before slicing.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and versatile side dish that’s sure to complement any meal. Its simple preparation and fresh flavors make it a go-to recipe for weeknight dinners or special occasions!