Introduction
Looking for a flavorful, healthy, and easy-to-make side dish? Garlic Herb Roasted Potatoes, Carrots, and Zucchini is the answer! This dish combines the hearty texture of baby potatoes, the sweetness of carrots, and the lightness of zucchini, all roasted with aromatic garlic, thyme, and rosemary. It’s the perfect accompaniment to any main course!
Ingredients
1 lb baby potatoes, halved
2 medium carrots, sliced
1 medium zucchini, sliced
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Fresh thyme or parsley, for garnish
How to Make
1️⃣ Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce – A Luxurious and Flavorful Dish
Maślane Kruchy Ciasteczka: Przepis na Idealną Słodką Przyjemność
“Tropical Pineapple Cake with Cream Cheese Frosting – A Sweet Slice of Paradise”
Raj tiramisu: przepis na kremowy i pachnący deser