Garlic Herb Roasted Chicken with Vegetables

Preheat oven to 400°F (200°C).

In a small bowl, combine olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper.
Rub the seasoning mixture all over the chicken breasts.

Place the chicken on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Let the chicken rest for 5 minutes before slicing.

2. Prepare the Roasted Vegetables:

Toss the baby potatoes, carrots, zucchini, and broccoli with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.

Spread the seasoned vegetables on a separate baking sheet.

Roast the vegetables for 25-30 minutes, flipping halfway through, until they’re golden and tender.

3. Assemble & Serve: