Garlic Herb Roasted Chicken with Vegetables

Slice the roasted chicken and plate it alongside the roasted vegetables.

Garnish with fresh thyme and enjoy warm!

Tips
If you prefer, you can use chicken thighs for a juicier option.
Feel free to swap in other vegetables like bell peppers, sweet potatoes, or Brussels sprouts.
For extra flavor, drizzle with a bit of balsamic glaze or a squeeze of lemon juice before serving.
This dish is easy, flavorful, and a great way to enjoy a balanced meal with protein and veggies, all roasted together for a perfectly seasoned bite!