Garlic Herb Roasted Chicken with Vegetables

Introduction
This Garlic Herb Roasted Chicken with Vegetables is the ultimate cozy and hearty meal. Packed with tender chicken breasts or thighs, roasted to perfection, and paired with a vibrant mix of seasoned vegetables, it’s a nutritious and flavorful dish that will satisfy your taste buds and leave you feeling full and happy. Perfect for a weeknight dinner or a special occasion!

Ingredients
For the Roasted Chicken:

2 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
½ tsp rosemary, chopped
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika
For the Roasted Vegetables:

1 cup baby potatoes, halved
½ cup carrots, chopped
½ cup zucchini, sliced
½ cup broccoli florets
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt and pepper to taste
How to Make
1. Marinate & Roast the Chicken: