Garlic Herb Roasted Chicken with Vegetables

Introduction
This garlic herb roasted chicken with vegetables is a perfect one-pan meal, packed with flavor and wholesome ingredients. Juicy, seasoned chicken pairs beautifully with tender roasted potatoes, carrots, zucchini, and broccoli. Whether you’re preparing a healthy weeknight dinner or a meal-prep dish, this recipe is simple, satisfying, and full of comforting flavors.

Ingredients
For the Roasted Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
½ tsp rosemary, chopped
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika
For the Roasted Vegetables:
1 cup baby potatoes, halved
½ cup carrots, chopped
½ cup zucchini, sliced
½ cup broccoli florets
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning
Salt & pepper to taste
How to Make
1️⃣ Marinate & Roast the Chicken: