Garlic Herb Roasted Chicken with Vegetables

Preheat your oven to 400°F (200°C).
In a small bowl, mix olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper.
Rub the seasoning blend onto the chicken breasts.
Place the chicken on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for 5 minutes before slicing.
2️⃣ Prepare the Roasted Vegetables:

In a large bowl, toss baby potatoes, carrots, zucchini, and broccoli with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Spread the vegetables evenly on a separate baking sheet.
Roast for 25-30 minutes, flipping halfway through, until golden and tender.
3️⃣ Assemble & Serve:

Plate the sliced roasted chicken alongside the roasted vegetables.
Garnish with fresh thyme or parsley, and serve warm.
Serving and Storage Tips