Reklama
Reklama
Reklama

Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes

Pat the lamb chops dry with paper towels to ensure a good sear.
In a small bowl, combine salt, black pepper, red chili flakes, minced garlic, and chopped rosemary.
Rub this seasoning mixture evenly onto both sides of the lamb chops. Let them rest at room temperature for 10-15 minutes.
Sear the Lamb Chops:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the lamb chops and sear for 3-4 minutes per side until golden brown and caramelized.
Add 1 tablespoon of butter to the pan, allowing it to melt and spoon it over the lamb chops for extra richness.
Remove the lamb chops from the pan and set them aside to rest.
Sauté the Vegetables:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Bacon Brown Sugar Chicken Tenders

1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Chicken: Cut each chicken breast into 4 ...

Air Fryer Rack of Lamb with Roasted Garlic Aioli: A Gourmet Delight in Less Time

Start by patting the rack of lamb dry with paper towels. Rub the lamb with olive oil, then season generously ...

Fruitcake Delight Cookies: Sweet, Fruity, and Perfectly Spiced

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it ...

Filet Mignon in Shallot Peppercorn Cream Sauce

Season Steaks: Season both sides of the filet mignon steaks generously with salt and pepper. Sear Steaks: Heat olive oil ...

Leave a Comment