Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes

In the same pan, add 1 tablespoon of olive oil if needed.
Add the sliced mushrooms and halved cherry tomatoes. Sauté for 3-4 minutes until softened.
Pour in 1 tablespoon of balsamic vinegar (optional) for extra depth of flavor. Stir well to combine.
Combine & Serve:

Return the lamb chops to the pan, spooning the sauce and vegetables over the top.
Garnish with fresh parsley and serve hot.
Serving Suggestions:

Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Tip: Let the lamb rest for 5 minutes before serving to keep it juicy and flavorful.
Recipe Info:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2-4
Enjoy this delicious Garlic Herb Lamb Chops dish that is sure to impress with its rich flavors and tender lamb!