Garlic Herb Chicken & Veggie Stir-Fry

Heat 1 tbsp olive oil in a large pan over medium-high heat.

Season the chicken strips with salt, black pepper, garlic powder, oregano, and paprika.

Cook the chicken for 6-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.

Step 2: Sauté the Vegetables
In the same pan, add carrots, broccoli, and red bell pepper.

Stir-fry for 4-5 minutes until slightly tender.

Add corn and cherry tomatoes, cooking for another 2 minutes.

Step 3: Make the Garlic Herb Sauce
In a small bowl, mix together garlic, olive oil, soy sauce, lemon juice, rosemary, thyme, and red pepper flakes.

Pour the sauce over the chicken and veggies, tossing everything together for 1-2 minutes.

Step 4: Assemble & Serve
Transfer the stir-fry to a serving plate.

Garnish with extra herbs if desired.

Serve immediately and enjoy this flavorful and healthy stir-fry!

Serving and Storage Tips