Garlic Herb Chicken & Veggie Stir-Fry

Serving: Enjoy this dish on its own, or serve over steamed rice, quinoa, or noodles for a heartier meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a skillet over medium heat with a splash of water or olive oil, or microwave for 1-2 minutes.

Variations
Protein Swap: Use shrimp, tofu, or beef instead of chicken.

Extra Greens: Add spinach or kale for an extra nutrient boost.

Spicy Kick: Increase the red pepper flakes or add a dash of sriracha.

FAQ
Q: Can I make this ahead of time?
A: Yes! You can prep the chicken and chop the veggies in advance to make cooking faster.

Q: What can I serve this with?
A: This stir-fry pairs well with rice, quinoa, or cauliflower rice for a low-carb option.

Q: Can I use fresh herbs instead of dried?
A: Absolutely! Use 1 tsp of fresh rosemary and thyme for a more vibrant flavor.

Enjoy your Garlic Herb Chicken & Veggie Stir-Fry—a quick, healthy, and delicious meal perfect for any night of the week!