Garlic Flatbreads

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dry ingredients: In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and the optional dried oregano and dried basil.
Beat the eggs: In a separate bowl, beat the eggs until smooth and set aside.
Combine wet and dry ingredients: Add the beaten eggs and olive oil to the dry ingredients mixture. Stir everything together until well combined and a dough forms.
Divide the dough: Split the dough into 4 equal portions.
Shape the flatbreads: Place each portion on the prepared baking sheet. Use your hands or a rolling pin to flatten each portion into a thin, flatbread shape.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden brown and the flatbreads are fully cooked.
Finish and serve: Once baked, brush the flatbreads with a bit of olive oil and sprinkle with chopped fresh parsley for added flavor and color.
Cool and serve: Let the flatbreads cool slightly before serving.
Serving and Storage Tips