Garlic Flatbreads

Serving: These garlic flatbreads are delicious on their own or paired with your favorite dip, soup, or salad. They’re also great as a side to any Mediterranean or Italian meal.
Storage: Leftover flatbreads can be stored in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to 1 week. Reheat them in the oven or on a skillet for best results.
Variations
Cheesy Garlic Flatbreads: Add extra Parmesan cheese or mozzarella to the dough for a cheesier flavor.
Herb Varieties: Mix in other herbs such as rosemary, thyme, or Italian seasoning to customize the flavor profile.
Gluten-Free Option: These flatbreads are already gluten-free thanks to the use of almond flour, so they’re perfect for those on a gluten-free diet.
FAQ
1. Can I use a different type of flour?
If you don’t have almond flour, you could try coconut flour or a gluten-free all-purpose flour blend, though the texture may change slightly.

2. How can I make these more flavorful?
Consider adding some garlic powder, crushed red pepper flakes, or a sprinkle of sea salt after baking for added depth of flavor.

3. Can I freeze these flatbreads?
Yes, these garlic flatbreads freeze well. Once baked and cooled, wrap them tightly in plastic wrap or place in a freezer bag. They can be frozen for up to 3 months. Reheat in the oven or microwave.

These Garlic Flatbreads are a delicious, simple recipe that will add a flavorful touch to your meal. Whether enjoyed on their own or with a dip, they’re sure to be a hit!