Garlic Butter Surf and Turf: A Perfectly Savory and Indulgent Meal

Prep the Steaks: Season the ribeye steaks generously with salt, pepper, and paprika on both sides. Let them come to room temperature for about 15 minutes before cooking.
Sear the Steaks: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes on each side (depending on the thickness of the steaks and desired doneness). For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steaks from the skillet and let them rest.
Cook the Shrimp: In the same skillet, add 2 tablespoons of butter over medium heat. Once melted, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper, and a pinch of paprika for extra flavor.
Make the Garlic Butter Sauce: Lower the heat and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice and fresh thyme (if using). Let the sauce simmer for a minute to combine the flavors.
Serve: Plate the steaks and top with the cooked shrimp. Pour the garlic butter sauce over the steaks and shrimp, and garnish with fresh parsley. Serve with lemon wedges for an added citrusy kick.
Enjoy: Serve this Garlic Butter Surf and Turf with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
Serving and Storage Tips: