Garlic Butter Surf and Turf: A Perfectly Savory and Indulgent Meal

Serving: Garlic Butter Surf and Turf is perfect for a special occasion dinner or a date night in. Pair with a glass of red wine or your favorite cocktail for an elevated dining experience.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the steak and shrimp in a skillet over low heat with a little extra garlic butter or oil.
Variants:

Steak and Lobster: Substitute shrimp with lobster tails for an even more luxurious version of this dish.
Vegetarian Surf and Turf: Replace the steak with a hearty plant-based protein, such as a veggie burger or grilled portobello mushroom, and enjoy the garlic butter with roasted vegetables or tofu.
Spicy Garlic Butter Surf and Turf: Add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter for an extra spicy kick.
FAQ:

Can I use a different type of steak?
Yes! You can use other cuts of steak such as sirloin, filet mignon, or New York strip. Adjust the cooking time based on the thickness and cut of the steak.

Can I use frozen shrimp?
Yes, frozen shrimp will work, but make sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.

How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).