Garlic Butter Stir-Fried Vegetables

In a small bowl, mix soy sauce, cornstarch, and water. Set aside.
2. Sauté the Vegetables:
Heat butter or olive oil in a large pan over medium-high heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
3. Cook the Veggies:
Add carrots and stir-fry for 2 minutes to soften slightly.
Stir in broccoli and mushrooms, cooking for 3-4 minutes until tender but still crisp.
4. Add the Sauce:
Pour in the soy sauce mixture and toss to coat the vegetables evenly.
Cook for 1 more minute, stirring, until the sauce thickens slightly.
5. Serve and Enjoy!
Transfer to a serving plate.
Garnish with sesame seeds, if desired.
Serve warm as a side dish or over rice, noodles, or quinoa for a complete meal.
Serving and Storage Tips