Garlic Butter Stir-Fried Vegetables

Serving: This dish pairs well with grilled chicken, shrimp, tofu, or steak.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pan over medium heat for 2-3 minutes, adding a splash of water if needed.
Variations
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for heat.
Extra Veggies: Try adding zucchini, bell peppers, baby corn, or snap peas.
Umami Boost: Mix in a teaspoon of oyster sauce or a splash of sesame oil for more depth.
FAQ
Q: Can I use frozen vegetables?
A: Yes! Just thaw and pat dry before cooking to prevent excess moisture.

Q: Can I use other sauces instead of soy sauce?
A: Absolutely! Try teriyaki sauce, hoisin sauce, or coconut aminos for different flavors.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~120 per serving
Protein: ~4g per serving
Servings: 2-3
This Garlic Butter Stir-Fried Vegetables is an easy, quick, and healthy dish that’s full of flavor!