Garlic Butter Steak with Crispy Potatoes

Preheat your oven to 400°F (200°C).
Toss potato wedges with 2 tbsp olive oil, paprika, salt, and pepper.
Spread the potatoes onto a baking sheet in a single layer.
Bake for 30 minutes, flipping halfway, until they are golden and crispy.
2️⃣ Cook the Steak:

Season the steak with salt and black pepper on both sides.
Heat 2 tbsp olive oil in a skillet over high heat.
Sear the steak for 3-4 minutes per side for medium-rare, or longer if you prefer a different doneness.
3️⃣ Make the Garlic Butter Sauce:

Reduce the heat to low.
Add butter, garlic, and thyme to the skillet.
Baste the steak with the melted butter for 1-2 minutes to infuse the flavors.
4️⃣ Rest the Steak:

Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
Slice the steak against the grain and garnish with fresh parsley.
5️⃣ Serve:

Serve the sliced steak with the crispy roasted potatoes for a delicious, satisfying meal.
Serving and Storage Tips