Garlic Butter Steak with Crispy Potatoes

Serving: Enjoy the steak and potatoes while hot.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet for the best results.
Variations
Steak Doneness: Adjust the cooking time to achieve your desired level of doneness, from rare to well-done.
Herb Variations: Experiment with different herbs like rosemary or oregano for a unique flavor twist.
FAQ
What can I serve with this dish?
Serve this steak and potatoes with a side of steamed vegetables, salad, or garlic bread for a well-rounded meal.

Can I use a different type of potato?
Yes! You can use any variety of potatoes such as Yukon Golds or Russets for the wedges.

How do I cook the steak to a specific doneness?
Use a meat thermometer for precise cooking.

Medium-rare: 130-135°F
Medium: 140-145°F
Well-done: 160°F+
This Garlic Butter Steak with Crispy Potatoes is sure to be a hit at your dinner table. With perfectly cooked steak and crispy potatoes, it’s a simple yet indulgent meal that everyone will love!