Garlic Butter Steak with Cheesy Herb Pasta: A Perfect Flavor Pairing

Introduction
Indulge in the rich, savory combination of Garlic Butter Steak and Cheesy Herb Pasta. This dish brings together the tenderness of a perfectly cooked steak bathed in a luscious garlic butter sauce, paired with creamy, cheesy pasta flavored with fresh herbs. It’s a dinner that feels indulgent yet easy to prepare, ideal for a special occasion or a weeknight treat. The robust flavors of garlic and herbs complement the steak and pasta beautifully, making this dish a crowd-pleaser.

Ingredients:
For the Garlic Butter Steak:
2 boneless ribeye or strip steaks (about 1-inch thick)
2 tablespoons olive oil
4 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or thyme)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Herb Pasta:
8 oz fettuccine or your preferred pasta
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
How to Make:
1. Cook the Pasta: