Garlic Butter Steak with Cheesy Herb Pasta: A Perfect Flavor Pairing

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
Drain the pasta, reserving 1/2 cup of pasta water for the sauce, and set the pasta aside.
2. Prepare the Garlic Butter Steak:
Heat a large skillet over medium-high heat and add olive oil.
Season the steaks with salt and pepper on both sides.
Once the pan is hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a more well-done steak.
Remove the steaks from the skillet and let them rest for a few minutes.
In the same skillet, add the butter, minced garlic, and rosemary. Let the butter melt and infuse with the garlic, stirring occasionally to prevent burning.
Drizzle the garlic butter over the steaks, then slice the steak against the grain.
3. Make the Cheesy Herb Pasta:
In the same skillet used for the steak, melt butter and olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the heavy cream and stir, bringing the mixture to a simmer.
Gradually stir in the Parmesan and mozzarella cheeses, allowing them to melt into the cream.
If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
Stir in the fresh basil, parsley, and season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss it to coat in the creamy sauce.
4. Assemble the Dish:
Serve the creamy, cheesy herb pasta on a plate or platter.
Top with the sliced garlic butter steak and drizzle any extra garlic butter sauce over the top.
Garnish with fresh parsley for added color and flavor.
Serving and Storage Tips: