Garlic Butter Steak Tips with Cheesy Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
Sear the Steak Tips:

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder.
Sear the steak in batches for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Garlic Butter:

In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until fragrant.
Prepare the Cream Sauce:

Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce becomes smooth and creamy.
Combine Everything:

Add the cooked rigatoni to the skillet, tossing gently to coat the pasta in the creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Carefully toss all the ingredients together until well combined.
Serve:

Portion the creamy, cheesy rigatoni and steak tips onto plates. Garnish with freshly chopped parsley for a burst of color and flavor.
Nutritional Information (Per Serving)
Calories: Approximately 600
Protein: 32g
Carbohydrates: 45g
Fat: 35g