Garlic Butter Steak Tips with Cheesy Rigatoni

Serving: This dish is best enjoyed immediately while it’s creamy and hot. Pair it with a simple green salad or garlic bread to complement the flavors.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk or cream if needed to restore the creamy texture.
FAQ
Can I use a different pasta?
Yes, you can substitute rigatoni with other pasta shapes like penne or fusilli, though the larger shapes like rigatoni hold the sauce better.

Can I substitute the steak with chicken?
Absolutely! You can use chicken breast or thighs for a leaner option. Just cook them through before adding to the sauce.

How can I make this dish lighter?
For a lighter version, use half-and-half instead of heavy cream, and reduce the butter and cheese slightly.

Enjoy this indulgent yet easy-to-make meal that’s sure to satisfy your taste buds!