Introduction
This dish brings together juicy garlic butter steak tips and creamy, cheesy rigatoni pasta for a satisfying and indulgent meal. With rich flavors from the garlic butter sauce and a combination of mozzarella and Parmesan, it’s perfect for a cozy night in or impressing guests with minimal effort.
Ingredients
For the Pasta and Sauce:
1 cup shredded mozzarella cheese
12 oz rigatoni pasta
1 teaspoon garlic powder
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped for garnish
For the Steak Tips:
2 tablespoons olive oil
1 lb steak tips, cut into bite-sized pieces
3 tablespoons butter, divided
4 cloves garlic, minced
How to Make
Cook the Pasta:
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