Garlic Butter Steak & Shrimp Pasta

Bring a pot of salted water to a boil and cook pasta according to package instructions.
Reserve 1/4 cup of pasta water, then drain and set aside.
Sear the Steak Bites:

Heat olive oil in a skillet over medium-high heat.
Season steak cubes with salt, black pepper, and smoked paprika.
Sear for 2-3 minutes per side until browned.
Reduce heat, add butter and minced garlic, and toss the steak to coat. Remove from heat and set aside.
Cook the Shrimp:

In the same pan, melt butter and sauté minced garlic for 30 seconds.
Add shrimp, season with salt, black pepper, and red pepper flakes.
Cook for 2-3 minutes per side until pink and opaque.
Drizzle with lemon juice and set aside.
Prepare the Garlic Butter Sauce:

In a pan, melt butter and sauté garlic for 30 seconds.
Add heavy cream, Parmesan cheese, salt, black pepper, and Italian seasoning.
Stir in reserved pasta water and let simmer for 2 minutes until creamy.
Assemble & Serve:

Toss the cooked pasta in the garlic butter sauce.
Plate the pasta and top with steak bites and shrimp.
Garnish with fresh parsley and extra Parmesan.
Serving and Storage Tips: