Garlic Butter Steak Lightning Noodles: A Fast & Flavorful Meal

Bring a large pot of salted water to a boil.
Cook the linguine according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
2️⃣ Prepare the Steak:

Pat the sirloin steak dry and season with salt and black pepper.
Heat 1 tbsp butter in a skillet over medium-high heat.
Sear the steak for 3–4 minutes per side (adjust for preferred doneness).
Transfer to a cutting board and let it rest for 5 minutes, then slice thinly.
3️⃣ Make the Garlic Butter Sauce:

In the same skillet, melt 1 tbsp butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and let it simmer for 2 minutes.
Stir in the Parmesan cheese, mixing until smooth.
4️⃣ Combine Everything:

Add the drained linguine to the skillet and toss to coat in the sauce.
If needed, add reserved pasta water a little at a time for a silkier consistency.
Top with the sliced steak and mix gently.
5️⃣ Serve & Enjoy:

Plate the Garlic Butter Steak Lightning Noodles while warm.
Garnish with extra Parmesan and black pepper, if desired.
Serving and Storage Tips