Garlic Butter Steak Lightning Noodles: A Fast & Flavorful Meal

Serving: This dish is best enjoyed fresh, but you can pair it with a simple side salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over low heat, adding a splash of cream or water to loosen the sauce.
Variations
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Mushroom Boost: Sauté sliced mushrooms with the garlic for extra depth.
Protein Swap: Try this dish with chicken, shrimp, or tofu instead of steak.
Lighter Version: Use half-and-half instead of heavy cream and reduce the butter.
FAQ
Can I use a different pasta?
Yes! Fettuccine, spaghetti, or even penne work great.

How do I make the steak extra tender?
Let the steak rest after cooking and slice against the grain for maximum tenderness.

Can I make this dairy-free?
Substitute olive oil for butter, use coconut cream instead of heavy cream, and omit the Parmesan or use a dairy-free alternative.

What’s the best way to check steak doneness?
Use a meat thermometer:

Rare: 125°F (52°C)
Medium Rare: 130°F (54°C)
Medium: 140°F (60°C)
Well Done: 160°F (71°C)
This Garlic Butter Steak Lightning Noodles recipe delivers bold flavors in minutes. Perfect for steak lovers and pasta enthusiasts alike!