Garlic Butter Steak Bites with Parmesan Cream Sauce

Season the steak cubes with salt and pepper.
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.
Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.
Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.
Parmesan Cream Sauce Preparation: