In a separate skillet, melt 1 tablespoon of butter over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Serving:
Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce.
Garnish with additional parsley, if desired, and serve immediately.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
These Garlic Butter Steak Bites with Parmesan Cream Sauce are perfect served with mashed potatoes, steamed vegetables, or a simple side salad. Enjoy this rich and flavorful dish!
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