Garlic Butter Steak Bites with Mashed Potatoes: A Hearty and Flavorful Delight!

In a large pot, place the peeled and diced potatoes. Cover with water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add butter, milk, and salt and pepper to taste. Mash the potatoes until smooth and creamy. If you like extra creaminess, add sour cream.
Keep the mashed potatoes warm while preparing the steak bites.
2. Cook the Steak Bites:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites and season with salt and pepper. Sear the steak for about 3-4 minutes on each side or until browned and cooked to your preferred level of doneness.
Remove the steak bites from the skillet and set aside. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for an additional 2-3 minutes, making sure the steak bites are well-coated in the garlic butter.
Sprinkle with chopped parsley and serve.
3. Serve the Dish:
Plate the creamy mashed potatoes and top with the garlic butter steak bites. Spoon the delicious garlic butter sauce over the steak bites and potatoes for extra flavor. Garnish with more parsley if desired.
Serving and Storage Tips: