Garlic Butter Steak Bites with Mashed Potatoes: A Hearty and Flavorful Delight!

Serving: This dish is perfect on its own, but you can also serve it with a side of steamed vegetables or a crisp salad for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak bites and mashed potatoes separately in the microwave or on the stove.
Variants:
Steak Variations: You can substitute ribeye with other cuts such as sirloin, tenderloin, or flank steak for a different flavor profile.
Mashed Potato Variations: For a twist, try garlic mashed potatoes by adding roasted garlic or using parmesan cheese in the mash for a richer flavor.
Vegetarian Option: Replace the steak with portobello mushrooms or tofu for a vegetarian version of this dish.
FAQ:
1. Can I use frozen steak for this recipe?
While fresh steak provides the best flavor and texture, you can use frozen steak if needed. Just make sure to thaw it completely before cooking for even results.

2. Can I make mashed potatoes in advance?
Yes! You can make the mashed potatoes ahead of time and store them in the fridge for up to 2 days. Simply reheat them with a splash of milk and a little butter to restore their creamy texture.

3. How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, cook until it reaches 130°F (54°C); for medium, 140°F (60°C); for well-done, 160°F (71°C).

Garlic Butter Steak Bites with Mashed Potatoes is a savory and satisfying meal that’s easy to make and sure to please any steak lover. Serve it up for a special dinner or a comforting weeknight treat!