Garlic Butter Steak Bites with Creamy Sauce: A Flavor Explosion in Every Bite

Introduction: Looking for a quick and savory dish that’s sure to impress? Garlic Butter Steak Bites with Creamy Sauce is the answer. Tender, juicy steak bites are cooked to perfection in a rich, garlicky butter sauce, then smothered in a creamy, dreamy sauce that takes the flavor to the next level. This dish is simple to make but full of bold, mouthwatering flavors that are perfect for any weeknight dinner or a special occasion. Serve it with mashed potatoes, rice, or vegetables for a complete meal!

Ingredients:

For the Steak Bites:

1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons butter
3 garlic cloves, minced
1 teaspoon fresh rosemary (optional), chopped
For the Creamy Sauce:

1/2 cup heavy cream
1/4 cup beef broth (or stock)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:

Cook the Steak Bites: