Garlic Butter Steak Bites & Parmesan Alfredo Shells: A Savory and Creamy Delight

Cook the shell pasta according to the package directions. Reserve ½ cup of pasta water before draining and set aside.

Cook the Steak Bites:

In a large skillet, melt the butter over medium-high heat.

Add the steak bites to the skillet, seasoning them with salt, pepper, and Italian seasoning.

Sear the steak bites for 2-3 minutes per side until browned and cooked to your desired level of doneness.

Remove the steak from the skillet and set aside.

Make the Alfredo Sauce:

In the same skillet, add the butter and garlic powder, stirring until the butter melts and becomes fragrant.

Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook, stirring continuously, until the sauce is smooth and thickened.

Combine the Pasta and Sauce:

Add the cooked shell pasta and reserved pasta water to the skillet, stirring to coat the pasta in the creamy sauce.

Finish the Dish:

Return the steak bites to the skillet and mix everything together until well combined.

Serve and Enjoy:

Serve the Garlic Butter Steak Bites and Parmesan Alfredo Shells warm. Enjoy the creamy, savory goodness of this dish!

Serving and Storage Tips: