Garlic Butter Steak Bites & Parmesan Alfredo Shells: A Savory and Creamy Delight

Serving: Serve this dish with a side of garlic bread or a light salad to balance the richness of the steak and Alfredo sauce.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a splash of water or milk to loosen the sauce.

Variations:
Vegetarian Option: Swap the steak bites for grilled vegetables such as zucchini, bell peppers, or mushrooms for a vegetarian version of this dish.

Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle spicy flavor.

FAQ:
Q: Can I use a different cut of steak?
A: Yes, feel free to use another cut like ribeye or tenderloin for a different texture and flavor. Just adjust the cooking time based on the thickness of the steak.

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape works well with the creamy Alfredo sauce, such as penne or fettuccine.

Enjoy your flavorful and comforting Garlic Butter Steak Bites & Parmesan Alfredo Shells—a hearty meal everyone will love!