Garlic Butter Steak Bites & Parmesan Alfredo Shells: A Savory and Creamy Delight

This recipe combines the rich, buttery flavor of steak bites with the creamy goodness of Parmesan Alfredo pasta, creating a comforting and delicious dish. Perfect for a cozy dinner or a special occasion, this meal is sure to satisfy your cravings for both protein and pasta!

Ingredients:
For the Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

3 tbsp butter

3 cloves garlic, minced

½ tsp salt

½ tsp black pepper

1 tsp Italian seasoning

For the Pasta:

12 oz shell pasta

1 ½ cups heavy cream

¾ cup shredded Parmesan cheese

2 tbsp butter

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

½ cup reserved pasta water

How to Make:
Cook the Shell Pasta: