Garlic Butter Steak Bites & Cheesy Alfredo Twists

Boil the pasta in salted water according to package instructions.
Drain and set aside.
Cook the Steak:

In a large skillet, heat butter over medium-high heat.
Season the steak pieces with salt and pepper, then cook for 4-5 minutes until browned on all sides.
Remove the steak from the skillet and set aside.
Make the Alfredo Sauce:

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and stir in the grated Parmesan cheese.
Stir continuously until the sauce becomes smooth and creamy.
Combine the Steak and Pasta:

Add the cooked pasta and steak bites into the skillet with the sauce.
Toss everything together, ensuring the pasta and steak are well-coated in the creamy sauce.
Top with Mozzarella:

Sprinkle shredded mozzarella on top of the pasta and steak mixture.
Allow it to melt slightly before serving.
Serving and Storage Tips: