Garlic Butter Steak Bites and Mash

Boil the potatoes in salted water for 15–20 minutes until tender. Drain well.
Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.
Cook the Steak Bites:

Season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Sear the steak bites in batches for 2–3 minutes per side until golden brown. Remove and set aside.
Make Garlic Butter Sauce:

In the same skillet, melt butter and sauté the minced garlic for 1 minute until fragrant (be careful not to burn it).
Combine Steak and Sauce:

Return the steak bites to the skillet, tossing them in the garlic butter for 1 minute. Stir in parsley and red pepper flakes (if using).
Serve:

Spoon the mashed potatoes onto plates and top with the garlic butter steak bites. Garnish with parsley or chives if desired.
Serving and Storage Tips