Garlic Butter Steak Bites and Mash

Serve: This dish is delicious on its own or with steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Cheese: Add cheddar or parmesan to the mashed potatoes for extra creaminess.
Spice it up: For a spicier kick, add more red pepper flakes or a dash of hot sauce to the garlic butter.
FAQ
1. Can I use a different type of potato?
Yes, Russet potatoes can be used for a fluffier mash, but Yukon Golds have a great creamy texture perfect for this recipe.

2. Can I use another cut of steak?
Yes, you can use other cuts such as flank steak or ribeye for this recipe, but sirloin is budget-friendly and still tender.

Enjoy this Garlic Butter Steak Bites and Mash for a filling and flavorful meal!