Garlic Butter Steak Bites: A Savory and Satisfying Delight

In a large ziplock bag, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Stir gently to mix the ingredients.

Marinate the Steak:
Add the steak pieces to the marinade, seal the bag, and shake gently to coat the steak evenly. Refrigerate for at least 3 hours or up to 24 hours for maximum flavor.

Cook the Steak Bites:
Heat a large skillet over medium-high heat. Make sure the skillet is very hot before adding the steak. Remove the steak pieces from the marinade using a slotted spoon, discarding the marinade.

Sear the Steak:
Place the steak bites in the hot skillet and cook for about 3 minutes for medium-well doneness (or adjust the cooking time according to your preferred level of doneness). Sear until the steak is browned on all sides and cooked to your liking.

Serving and Storage Tips