Garlic Butter Steak Bites: A Savory and Satisfying Delight

Serving: Serve these steak bites on their own as an appetizer or with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Add Garlic Butter: You can finish the steak bites with a tablespoon of garlic butter in the skillet for an extra rich and savory flavor.
Spicy Kick: Add a pinch of red pepper flakes or some hot sauce to the marinade if you like a bit of heat.
FAQ
Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like ribeye or sirloin, but flat iron and top sirloin work well for steak bites as they’re tender and cook quickly.

Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer or check the steak with a fork. For medium-well, the internal temperature should be around 145°F (63°C).

Enjoy these Garlic Butter Steak Bites for a delicious, easy-to-make meal or snack! They are sure to become a favorite!