Garlic Butter Steak and Potatoes Skillet

Cut the steak into 1-inch cubes. Season with salt and pepper.
Dice the potatoes into 1-inch pieces, ensuring they are similar in size for even cooking.
Cook the Potatoes:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the diced potatoes, season with salt, pepper, thyme, and rosemary.
Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Remove the potatoes from the skillet and set aside.
Sear the Steak:

In the same skillet, melt 2 tablespoons of butter over high heat.
Add the seasoned steak bites and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Combine Steak and Potatoes:

Return the potatoes to the skillet. Add the remaining 2 tablespoons of butter.
Toss everything together until the steak and potatoes are evenly coated in the garlic butter sauce.
Garnish and Serve:

Sprinkle with freshly chopped parsley and serve immediately. Enjoy this mouthwatering dish hot!
Serving and Storage Tips: