Garlic Butter Steak and Potatoes Skillet

Serving:
Serve this skillet meal on its own or pair it with a fresh side salad or steamed veggies for added nutrition.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat for the best texture.
Variants:
Add Veggies: Toss in bell peppers, green beans, or asparagus for extra color and nutrients.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
Cheesy Twist: Top with freshly grated Parmesan cheese for a cheesy finish.
FAQ:
1. Can I use a different cut of steak?
Yes! You can use sirloin, strip steak, or even tenderloin. Just make sure to cut it into bite-sized pieces.

2. Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the potatoes and steak ahead of time and cook just before serving.

3. How do I keep the steak tender?
Avoid overcooking the steak and make sure the pan is hot enough to sear the meat quickly.

Enjoy this simple yet flavorful Garlic Butter Steak and Potatoes Skillet—it’s sure to become a family favorite!