Garlic Butter Steak and Potatoes Skillet: A Hearty One-Pan Meal

In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the diced potatoes to the skillet and season with salt, pepper, garlic powder, and rosemary. Stir to coat the potatoes evenly.
Cook the potatoes, stirring occasionally, for 12-15 minutes or until golden brown and crispy on the outside, and tender inside. Remove the potatoes from the skillet and set them aside.
Cook the Steaks:

Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and smoked paprika.
In the same skillet, add the remaining 2 tablespoons of olive oil and heat over medium-high heat.
Once the skillet is hot, add the steaks and cook for 4-5 minutes per side for medium-rare (adjust time for desired doneness). Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Make the Garlic Butter Sauce:

In the same skillet, reduce the heat to medium and melt the butter.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Stir in the fresh parsley and thyme, if using. Allow the sauce to simmer for another minute.
Assemble the Dish:

Add the cooked potatoes back to the skillet and toss them in the garlic butter sauce to coat.
Slice the rested steak into thin strips and add it to the skillet with the potatoes. Toss everything together to combine, and cook for another 1-2 minutes, allowing the flavors to meld.
Serve:

Serve the Garlic Butter Steak and Potatoes Skillet immediately while hot, garnished with extra parsley or thyme, if desired.
Serving and Storage Tips