Garlic Butter Steak and Potatoes Skillet: A Hearty One-Pan Meal

This dish is delicious on its own, but you can pair it with a simple green salad or steamed vegetables for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Variations

Add Veggies: Toss in some vegetables like bell peppers, onions, or mushrooms to the skillet for added flavor and nutrition.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for some heat.
Different Cuts of Meat: Use any steak cut you prefer, such as flank steak or strip steak, for variety. You can also substitute the steak with chicken breasts or thighs for a different protein.
FAQ

Q: Can I make this dish without a cast-iron skillet?
A: Yes, you can use any heavy-bottomed skillet or frying pan, but a cast-iron skillet works best for even heat distribution and creating a good sear on the steak.

Q: How can I make the potatoes extra crispy?
A: Make sure to dice the potatoes into small, even pieces and cook them in a single layer in the skillet. Avoid overcrowding the pan, as this can cause the potatoes to steam rather than crisp up.

Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can cook the potatoes and steak separately in advance, then reheat them in the skillet together with the garlic butter sauce before serving.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes would work well in this dish. They will have a slightly different flavor, but they will still complement the garlic butter sauce wonderfully.

Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food that combines tender steak, crispy potatoes, and a rich, buttery garlic sauce in one skillet. It’s an easy and satisfying meal that’s perfect for any occasion!