Garlic Butter Steak and Potatoes Skillet

Prepare the Skillet: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Cook the Potatoes: Add the quartered potatoes to the skillet. Stir in oregano, thyme, rosemary, and a pinch of salt and pepper. Cook for 3-5 minutes until the potatoes are fork-tender. Once cooked, remove the potatoes and set them aside.

Cook the Steak: In the same skillet, melt the remaining tablespoon of butter. Add the sliced steak and cook, stirring occasionally, for 3-5 minutes, or until it reaches your desired doneness.

Combine and Season: Return the cooked potatoes to the skillet and stir gently to combine with the steak. Adjust the seasoning with additional salt and pepper if needed.

Serve and Enjoy: Serve your garlic butter steak and potatoes warm, garnished with fresh herbs for an extra touch. This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.

Serving and Storage Tips: