Garlic Butter Steak and Potatoes Skillet

Serving: Best served immediately while the steak and potatoes are hot and flavorful.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Variations:

Vegetarian Version: Substitute the steak with a hearty protein like tofu or portobello mushrooms for a delicious plant-based meal.
Herb Variations: Switch up the herbs with fresh ones like rosemary or thyme for a more fragrant flavor profile.
FAQ:

Q: Can I use other cuts of steak?
A: Yes, you can use other cuts like ribeye or flank steak. Adjust the cooking time based on the thickness of the steak.

Q: How do I make the potatoes crispy?
A: For extra crispy potatoes, after cooking, you can briefly crisp them in the skillet on high heat before serving.

This Garlic Butter Steak and Potatoes Skillet is perfect for those busy nights when you want a delicious and satisfying dinner in under 30 minutes! Enjoy the rich garlic butter flavor in every bite.